Multi-flavored food

Multi-flavored food

Briefing on "Safety Production Activity Month" of Chongqing Duo Wei Duo Food Science and Technology Development Co., Ltd.

2018-06-16


June of each year is the national safety activity month. on June 16, Chongqing duo weiduo food science and technology development co., ltd.

Legumes have always been recommended by health and nutrient experts

2018-04-23


Do you still remember the vinegar black beans that prevailed a while ago to lose weight? In fact, in addition to black beans, red, green, and soybeans also have the three characteristics of weight loss!

Who should not eat more soy products

2018-04-23


The plant protein that people eat into the body undergoes metabolic changes, and most of it becomes nitrogenous waste, which is excreted by the kidneys.

Future Development Goals of China's Soybean Products Industry

2018-04-23


Increase soybean consumption. According to the dietary guidelines for Chinese residents, it is reasonable to consume 40 grams of soybeans and their products per capita per day

Eat more soy products to prevent Alzheimer's disease

2018-04-23


Alzheimer's disease, also known as senile dementia, is a common disease in the elderly, and Alzheimer's disease is one of the multiple diseases of the elderly or pre-elderly.

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