Multi-flavored food

Multi-flavored food


23

2018

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04

Future Development Goals of China's Soybean Products Industry

Author:


Increase soybean consumption. According to the dietary guidelines for Chinese residents, it is reasonable to consume 40 grams of soybeans and their products per capita per day

Future development goals of China's bean products industry:
1. Increase soybean consumption. According to the dietary guidelines for Chinese residents, it is reasonable to consume 40 grams of soybeans and their products per capita per day, but it is only about 20 grams at present, which is still far from the goal. In order to achieve the goal, we can take two steps: first, by the end of 2015, the consumption of soybean food (beans and their products) will strive to reach 10kg per person per year, that is, about 28g of soybean per person per day. Among them, the consumption of traditional soybean foods such as tofu and soybean milk will strive to reach more than 6kg, I .e. 17g per capita per day. New bean foods (such as nutrition bars, bean cheese, etc.) are 1kg, I .e. 2.8g per capita per day. Soybeans for direct consumption and other food raw materials are 3kg, with a per capita daily average of about 8.6g. The second step is that by the end of 2020, the consumption of soybean food (beans and their products) will reach 14.6kg per person per year, that is, the daily per capita consumption of soybean is about 40g.
2, the number of scale enterprises. By the end of 2015, there will be at least one large-scale enterprise that consumes more than 10000 tons of soybeans a year, mainly fresh soybean food, in provincial capitals and cities with a permanent population of 5 million. The number of enterprises that consume more than 10000 tons of soybeans annually in the country strives to reach 50, of which 5 enterprises have an annual turnover of about 1 billion yuan. While diversifying and adjusting their product structure, leading enterprises should make clear the positioning of their main products and strive for single products to reach a certain scale, so as to enhance the staying power of development.
3. Develop more products. On the premise of ensuring that the consumption of tofu products remains stable, expand the consumption of soy milk products and leisure soy foods, and lead enterprises to develop more convenient, delicious, green and organic end-consumer products.
4, improve the processing equipment. 1. The connection and matching of common equipment and individual equipment; 2. The combination of soybean food production technology and equipment; 3. The rationality of equipment layout; 4. The independent research and development and production of equipment parts; 5. Strengthen the research and application of food inspection technology.

Future, soybean, food, reach, per capita, consumption, equipment, about, enterprise, daily.

Qianbaidu Dried Tofu Supports the 2025 Lao Yingshan Cross-Country Race, Qijiang's Exquisite Cuisine Energizes 2000 Runners

On the morning of May 11th, with the sound of the starting gun, the 4th Chongqing Laoyingshan Cross-country Challenge 2025 kicked off in the Qijiang National Geopark. As a food technology company rooted in Qijiang for 25 years, Chongqing Duoweiduo Food Technology Development Co., Ltd., together with the "Chongqing time-honored brand" Qianbaidu dried tofu, provided nutritional support for the event, escorting more than 2,000 cross-country runners nationwide with the Qijiang flavor made with ingenuity. Local enterprises demonstrate responsibility and technological empowerment for event security As a leading agricultural industrialization enterprise and a specialized and new enterprise in Chongqing, Duoweiduo has always adhered to the corporate mission of "being based in Qijiang and serving the people." In this event, the company specially allocated three production lines to produce low-salt, high-protein ready-to-eat dried tofu packages using intangible cultural heritage techniques. Qianbaidu dried tofu, rich in high-quality plant protein and dietary fiber, provided athletes with sustained energy supply. Many participants commented: "The independent small packaging is convenient to carry, and the salty and slightly spicy taste stimulates the taste buds without causing any burden on the stomach, making it the perfect supplement for long-distance cross-country running." Combining century-old craftsmanship with modern technology to create a nutritional energy station At key supply points such as Hongyan Village and Yinglu Village, the orange-yellow supply stations with the words "Qianbaidu · Qijiang Flavor" are particularly eye-catching. The braised dried tofu and five-spice dried tofu cut on-site by the staff are perfectly matched with the "dinosaur egg" fried rice provided by the organizer. This combination of protein and carbohydrates, certified by experts from the Chongqing Food Industry Association, can quickly replenish glycogen consumed during exercise. It is worth mentioning that all the dried tofu raw materials come from non-GMO soybean planting bases in Northeast China. Time-honored brands revitalized, promoting the integrated development of culture, sports, and tourism "As a top 50 Chinese bean product company, we must not only inherit the century-old tofu-making techniques, but also bring traditional food in line with modern health concepts." said the chairman of Duoweiduo in a post-race interview. The Qianbaidu dried tofu series will develop "three high" nutritional bean products in the future, emphasizing high protein, high fiber, and high calcium, while using microporous fresh-keeping technology to extend the shelf life. These technological innovations are a reflection of the company's high-tech strength. In this event, Duoweiduo provided a total of 500 pieces of dried tofu products, serving over 3,000 athletes and staff. In the future, the company will continue to participate in the "To Qijiang" series of cultural, sports, and tourism activities, providing safe and nutritious food security for the national fitness cause with innovative matrices such as the "Qianbaidu" light food series and "Palm Kung Fu" ready-to-eat products, allowing the world to experience the hard-core strength of Qijiang manufacturing through their taste buds.

2025-05-15

Warm congratulations to Chongqing Duoweiduo Food Science & Technology Development Co., Ltd. on the recognition of its Qianbaidu traditional bean curd making techniques as a district-level intangible cultural heritage.

Warmly congratulate Chongqing Duoweiduo Food Science and Technology Development Co., Ltd. on the recognition of its Qianbaidu traditional bean curd making technique as a district-level intangible cultural heritage.

2025-05-15