Multi-flavored food

Multi-flavored food

28g single braised chicken feet

On the basis of the classic halogen formula of the Central Plains

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32g tiger skin chicken feet

Each tiger skin chicken claw in palm kung fu is a long-legged and big chicken claw of white feather chicken.

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25g single braised duck palm

The first choice of fresh raw materials, by low temperature pickling, natural spices to remove fishy smell

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38g braised roast neck (black duck flavor)

Each one is carefully selected fresh raw materials, complete a whole neck.

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28g duck wings (black duck flavor)

The first choice of fresh large duck wings, a large meat, meat and plump.

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35g duck wing root

The first choice of fresh raw materials, by low temperature pickling, natural spices to remove fishy smell

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50g Beef

Soft pull into the taste, meat fragrance overflowing, fresh and tender not wood.

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42g/82g/125g marinated turkey wings

On the basis of the classic formula of the Central Plains marinated products

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100g salt baked duck legs

Fresh large duck legs are selected, pickled at low temperature to taste, natural spices to remove fishy smell

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120g duck wing root

Fresh raw materials, pickled at low temperature, natural spices to remove fishy smell

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