The plant protein that people eat into the body undergoes metabolic changes, and finally most of it becomes nitrogenous waste, which is excreted from the kidney; the islet protein inhibitor in soy products is not conducive to patients with stomach problems, and the high content of purine will promote the secretion of gastric juice, causing symptoms such as flatulence.
There are many kinds of bean products, and have different nutritional values and effects. However, despite the high nutritional value of soy products, not everyone is suitable for eating soy products; next, let's learn who should not eat more soy products.
(1) The elderly:
The plant protein that people eat into the body undergoes metabolic changes, and most of it becomes nitrogenous waste, which is excreted by the kidneys. When people are old, the ability of the kidneys to excrete waste decreases. Once the nitrogen-containing waste in the human body increases, it will increase the burden on the kidneys, which will lead to further decline in renal function. These are very detrimental to the health of the elderly.
2) Adolescent children:
Because soybeans and soy products contain soy isoflavones, which are phytoestrogens. This hormone can cause precocious puberty in children, which leads to early bone age, and early bone age healing is one of the main reasons for short stature in adolescents. If boys eat a lot of words will affect the development of secondary sexual characteristics, so that its appearance is not too masculine or even feminine tendency; it will also cause a decline in sperm quality, resulting in lower fertility in the future.
3. Pregnant women and men preparing for pregnancy:
Because soy foods contain more phytoestrogens, estrogen against androgens, it is easy to form hypospadias and micropenis and microtesticular deformities for male fetuses, and for female fetuses; it will be breast, uterus and The cervix disease lays the groundwork. Ready to pregnant men if eat more, will reduce the number of sperm and other hazards.
4. Iodine deficiency patients:
The soybean used to make tofu contains a substance called saponin, which not only prevents atherosclerosis, but also promotes the excretion of iodine in the human body. Long-term excessive consumption of tofu can easily cause iodine deficiency, resulting in iodine deficiency disorders.
5, gout patients:
The pathogenesis of gout is a disorder of purine metabolism, and soy products contain more purines, which will have an adverse effect on the body. Therefore, gout patients should eat less or not eat soy products.
6. Acute Pancreatic Patients:
When acute pancreatic disease occurs, avoid eating soy products that can stimulate the secretion of the stomach and pancreas.
7, kidney disease patients:
Patients with kidney disease should eat foods that are rich in essential amino acids but low in non-essential amino acids. Compared with animal protein, soy products contain more non-essential amino acids, so they should be fasted as much as possible.
8 People with Diabetes:
When blood urea nitrogen rises in diabetic patients, eating soy products will increase the nitrogen content, so fasting is required.
9. Patients with stomach diseases:
Bean products in the islet protein inhibitor is not conducive to stomach patients, and high levels of purine will promote the secretion of gastric juice, causing flatulence and other symptoms.
The above several kinds of people should be careful to eat bean products!