Multi-flavored food

Multi-flavored food

protein

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46g of dried bean curd


Using high-quality soybean silk protein as the main raw material, through extrusion

80g hand-ground dried bean curd


Using high-quality non-genetically modified soybean protein powder, it is made by low-temperature pulping

Hand-ground dried bean curd


Using high-quality non-genetically modified soybean protein powder

80g of dried bean curd


Using high-quality soybean silk protein as the main raw material, through extrusion