Multi-flavored food
Multi-flavored food
Vegetarian Steak, an innovative work in the vegetarian world, challenges the taste buds to new heights.
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Using high-quality soybean silk protein as the main raw material, through extrusion
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Adhere to the selection of high-quality soybeans from the base, freshly ground and freshly prepared
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Selected Heilongjiang high-protein non-genetically modified soybeans, using traditional manual bittern
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80g hand-ground dried bean curd
Using high-quality non-genetically modified soybean protein powder, it is made by low-temperature pulping
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Innovative preparation method, tender and refreshing, full color, red and natural, rich taste
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Adhere to the better quality of non-transgenic soybeans as raw materials, non-genetically modified vegetable oil
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La sibilant bean curd "tastes like meat". The cotton is strong, soft and tough, with elastic teeth
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Light fat and high protein, delicious not fat; Soybean grinding, precipitation molding, pressing into slices
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Chongqing Duo Wei Duo Food Technology Development Co., Ltd.
Committed to "creating a well-known and respected famous food company", and strive to provide consumers with high-quality, delicious, nutritious and healthy food
Contact Information
Chongqing Office: MOCO, Longhu, Xinnan Road, Yubei District, Chongqing
Production Base: Tonghui Food Industrial Park, Qijiang District, Chongqing
Qianbaidu dried bean curd
Pocket Kung Fu