Multi-flavored food

Multi-flavored food


23

2018

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04

Future Development Goals of China's Soybean Products Industry

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Increase soybean consumption. According to the dietary guidelines for Chinese residents, it is reasonable to consume 40 grams of soybeans and their products per capita per day

Future development goals of China's bean products industry:
1. Increase soybean consumption. According to the dietary guidelines for Chinese residents, it is reasonable to consume 40 grams of soybeans and their products per capita per day, but it is only about 20 grams at present, which is still far from the goal. In order to achieve the goal, we can take two steps: first, by the end of 2015, the consumption of soybean food (beans and their products) will strive to reach 10kg per person per year, that is, about 28g of soybean per person per day. Among them, the consumption of traditional soybean foods such as tofu and soybean milk will strive to reach more than 6kg, I .e. 17g per capita per day. New bean foods (such as nutrition bars, bean cheese, etc.) are 1kg, I .e. 2.8g per capita per day. Soybeans for direct consumption and other food raw materials are 3kg, with a per capita daily average of about 8.6g. The second step is that by the end of 2020, the consumption of soybean food (beans and their products) will reach 14.6kg per person per year, that is, the daily per capita consumption of soybean is about 40g.
2, the number of scale enterprises. By the end of 2015, there will be at least one large-scale enterprise that consumes more than 10000 tons of soybeans a year, mainly fresh soybean food, in provincial capitals and cities with a permanent population of 5 million. The number of enterprises that consume more than 10000 tons of soybeans annually in the country strives to reach 50, of which 5 enterprises have an annual turnover of about 1 billion yuan. While diversifying and adjusting their product structure, leading enterprises should make clear the positioning of their main products and strive for single products to reach a certain scale, so as to enhance the staying power of development.
3. Develop more products. On the premise of ensuring that the consumption of tofu products remains stable, expand the consumption of soy milk products and leisure soy foods, and lead enterprises to develop more convenient, delicious, green and organic end-consumer products.
4, improve the processing equipment. 1. The connection and matching of common equipment and individual equipment; 2. The combination of soybean food production technology and equipment; 3. The rationality of equipment layout; 4. The independent research and development and production of equipment parts; 5. Strengthen the research and application of food inspection technology.

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