Multi-flavored food
Multi-flavored food
05
2021
-
05
Qianbaidu dried bean curd product introduction
Author:
Vegetarian meat: It uses high-quality soybean silk protein as the main raw material, and forms a tissue taste similar to meat through thermal processing including modern food processing techniques such as extrusion and cooking.
Vegetable meat:Is the use of high-quality soybean protein as the main raw material, through extrusion, cooking and other modern food processing technology, including thermal processing to form a tissue similar to meat taste. It has the characteristics of high protein content and light fat.
QQ Dried Bean:This kind of dried bean curd uses high quality non GMOsoybean proteinPowder, by low temperature pulping, natural enzyme preparation low temperature curing, cut embryo halogen, carefully baked. The product gives full play to the gel properties of soybean protein, has a fine and smooth taste, very suitable for the elderly and children leisure time to supplement soybean plant protein.
traditional dried bean curd:Traditional dried bean curd is made of non-genetically modified soybean as raw material and refined by traditional processes such as grinding, filtering residue, pressing, boiling, bittering, slicing, etc., such as dried skin, dried incense, and dried white. Lentinus edodes dried bean curd is a new type of mushroom added to the traditional dried bean curd.
On the morning of May 11th, with the sound of the starting gun, the 4th Chongqing Laoyingshan Cross-country Challenge 2025 kicked off in the Qijiang National Geopark. As a food technology company rooted in Qijiang for 25 years, Chongqing Duoweiduo Food Technology Development Co., Ltd., together with the "Chongqing time-honored brand" Qianbaidu dried tofu, provided nutritional support for the event, escorting more than 2,000 cross-country runners nationwide with the Qijiang flavor made with ingenuity. Local enterprises demonstrate responsibility and technological empowerment for event security As a leading agricultural industrialization enterprise and a specialized and new enterprise in Chongqing, Duoweiduo has always adhered to the corporate mission of "being based in Qijiang and serving the people." In this event, the company specially allocated three production lines to produce low-salt, high-protein ready-to-eat dried tofu packages using intangible cultural heritage techniques. Qianbaidu dried tofu, rich in high-quality plant protein and dietary fiber, provided athletes with sustained energy supply. Many participants commented: "The independent small packaging is convenient to carry, and the salty and slightly spicy taste stimulates the taste buds without causing any burden on the stomach, making it the perfect supplement for long-distance cross-country running." Combining century-old craftsmanship with modern technology to create a nutritional energy station At key supply points such as Hongyan Village and Yinglu Village, the orange-yellow supply stations with the words "Qianbaidu · Qijiang Flavor" are particularly eye-catching. The braised dried tofu and five-spice dried tofu cut on-site by the staff are perfectly matched with the "dinosaur egg" fried rice provided by the organizer. This combination of protein and carbohydrates, certified by experts from the Chongqing Food Industry Association, can quickly replenish glycogen consumed during exercise. It is worth mentioning that all the dried tofu raw materials come from non-GMO soybean planting bases in Northeast China. Time-honored brands revitalized, promoting the integrated development of culture, sports, and tourism "As a top 50 Chinese bean product company, we must not only inherit the century-old tofu-making techniques, but also bring traditional food in line with modern health concepts." said the chairman of Duoweiduo in a post-race interview. The Qianbaidu dried tofu series will develop "three high" nutritional bean products in the future, emphasizing high protein, high fiber, and high calcium, while using microporous fresh-keeping technology to extend the shelf life. These technological innovations are a reflection of the company's high-tech strength. In this event, Duoweiduo provided a total of 500 pieces of dried tofu products, serving over 3,000 athletes and staff. In the future, the company will continue to participate in the "To Qijiang" series of cultural, sports, and tourism activities, providing safe and nutritious food security for the national fitness cause with innovative matrices such as the "Qianbaidu" light food series and "Palm Kung Fu" ready-to-eat products, allowing the world to experience the hard-core strength of Qijiang manufacturing through their taste buds.
2025-05-15
Warmly congratulate Chongqing Duoweiduo Food Science and Technology Development Co., Ltd. on the recognition of its Qianbaidu traditional bean curd making technique as a district-level intangible cultural heritage.
2025-05-15
Chongqing Duo Wei Duo Food Technology Development Co., Ltd.
Committed to "creating a well-known and respected famous food company", and strive to provide consumers with high-quality, delicious, nutritious and healthy food
Contact Information
Chongqing Office: MOCO, Longhu, Xinnan Road, Yubei District, Chongqing
Production Base: Tonghui Food Industrial Park, Qijiang District, Chongqing
Qianbaidu dried bean curd
Pocket Kung Fu